Kaski Mach (Bangladeshi) – 250 Gram

Kaski Mach (also known as Kaski Fish) is a fresh, high-quality fish commonly used in South Asian cuisine. Known for its tender texture and mild, sweet flavor, Kaski Mach is ideal for making curries, fried dishes, or grilling. This fish is rich in protein, omega-3 fatty acids, and essential vitamins, making it a healthy addition to your diet.

Sourced from trusted suppliers, Kaski Mach ensures freshness and premium quality in every pack. It’s Halal-certified and carefully processed to maintain its delicate taste and nutritional value. Enjoy this versatile fish in a variety of flavorful dishes, from traditional curries to contemporary recipes.

Short Recipe: Kaski Mach Curry
Ingredients:

500g Kaski Mach (cut into pieces)
2 onions (chopped)
2 tomatoes (chopped)
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp chili powder
1 tsp garam masala
Salt to taste
3 tbsp oil
Fresh coriander for garnish
Instructions:

Heat oil in a pan and sauté onions until golden brown.
Add ginger-garlic paste and cook until fragrant.
Add tomatoes, turmeric powder, chili powder, and salt. Cook until the mixture thickens.
Add Kaski Mach pieces and cook gently for 5-7 minutes.
Sprinkle garam masala, garnish with fresh coriander, and serve hot with rice or naan.