Tapioca Pearl (New Grade Brand) সাবু দানা – 400 Gram

Tapioca Pearl (New Grade Brand) is a premium quality ingredient made from the starch of cassava root. These small, translucent pearls are widely used in various cuisines around the world, from puddings and beverages to savory dishes. With a soft and chewy texture when cooked, they absorb flavors beautifully, making them a versatile addition to many recipes.

Perfect for making tapioca pudding, bubble tea, or even as a thickener in soups, Tapioca Pearl (New Grade Brand) provides a delightful texture and is a great option for creating both sweet and savory dishes.

Short Recipe: Tapioca Pudding

Ingredients:

• 1/2 cup Tapioca Pearl (New Grade Brand)
• 2 cups milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Soak the tapioca pearls in water for about 30 minutes, then drain.
2. In a saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally.
3. Add the soaked tapioca pearls and cook, stirring frequently, until the pearls become translucent and the mixture thickens.
4. Stir in vanilla extract and remove from heat.
5. Let the pudding cool slightly before serving.