Hard Chicken Cut – 900 Gram

Hard Chicken Cut consists of flavorful cuts from the chicken, typically including parts such as legs, wings, and other meaty sections with bone, perfect for slow cooking or stews. Known for its rich taste and hearty texture, this cut of chicken is ideal for dishes that require longer cooking times to tenderize the meat and release its full flavor.

Perfect for making broths, curries, and traditional stews, Hard Chicken Cut offers a satisfying meal with a deep, rich flavor. The cuts are carefully selected to ensure consistency in quality and taste.

Short Recipe: Chicken Curry with Hard Chicken Cut

Ingredients:

• 4 pieces Hard Chicken Cut
• 1 large onion, chopped
• 2 tomatoes, chopped
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt to taste

Instructions:

1. Heat oil in a pot and sauté onions until golden brown.
2. Add Hard Chicken Cut and brown the chicken pieces on all sides.
3. Stir in curry powder, cumin, turmeric, and salt, and cook for a couple of minutes.
4. Add chopped tomatoes and water, then simmer for 30-40 minutes, until the chicken is tender.
5. Serve with steamed rice.