Chicken Liver – 450 Gram

Chicken Liver is a high-quality, nutrient-rich meat option that is perfect for a variety of dishes. Known for its tender texture and rich flavor, Chicken Liver is a popular choice in many cuisines. It is packed with essential nutrients such as iron, vitamin A, and protein, making it a healthy addition to your diet.

Whether prepared as a curry, fried, or blended into a pâté, Chicken Liver offers a versatile ingredient that can be used in many recipes. It is ideal for those who enjoy flavorful, hearty meals, with the added benefit of being rich in nutrients.

Short Recipe: Chicken Liver Fry

Ingredients:

• 500g  Chicken Liver
• 2 tbsp oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp chili powder
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger garlic paste and cook for 1-2 minutes.
3. Add tomatoes, turmeric powder, chili powder, and salt, and cook until the tomatoes soften.
4. Add Chicken Liver to the pan and cook for 10-12 minutes until the liver is tender and fully cooked.
5. Garnish with fresh coriander and serve hot with rice or bread.