Onion is a versatile and essential ingredient in many cuisines worldwide. Known for its sharp flavor, it can be used in a variety of dishes, from raw salads and sandwiches to cooked stews, curries, and stir-fries. Onions add depth to the taste of any dish, with their natural sweetness and savory qualities. They come in different varieties, such as red, white, and yellow, each offering a unique flavor profile.
Rich in antioxidants, vitamins, and minerals, onion not only enhances the taste but also provides nutritional value. Whether you’re looking to sauté, caramelize, or use it raw, onion is a must-have for any kitchen.
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