Rasgollah 500g

Rasgulla (Rasgollah) is a beloved Bengali sweet made from fresh chhena (paneer) and soaked in a light sugar syrup. These soft, spongy, and mildly sweet dumplings have a delicate texture that dissolves in the mouth. Originating from Bengal, Rasgulla is a popular treat during festive occasions, offering a perfect balance of sweetness and freshness. Its light, airy consistency and syrupy goodness make it a must-have dessert for any celebration.