Bashundhara Wheat Semolina সুজি

Bashundhara Wheat Semolina (Gomer Suji) is a high-quality semolina made from premium wheat grains, known for its fine texture and versatility in both sweet and savory dishes. This semolina is perfect for making traditional dishes like upma, halwa, and various types of pasta, as well as a base for baking.

Rich in fiber and nutrients, Gomer Suji is a healthy choice for preparing wholesome meals and snacks. It is also used in making delicious sweets such as suji halwa, a popular dessert in South Asian cuisine. Halal-certified and easy to cook, Bashundhara Wheat Semolina (Gomer Suji) brings authenticity and nutritional value to your kitchen.

Short Recipe: Suji Halwa (Semolina Pudding)
Ingredients:

1 cup Bashundhara Wheat Semolina (Gomer Suji)
1/2 cup ghee or butter
1 cup sugar
2 cups water or milk
1/4 tsp cardamom powder
Chopped nuts (cashews, almonds) for garnish
Instructions:

Heat ghee or butter in a pan and add the semolina. Stir continuously on low heat until it turns golden brown.
In a separate saucepan, bring the water or milk to a boil.
Gradually add the hot liquid to the roasted semolina, stirring to avoid lumps.
Add sugar and cardamom powder, and continue to cook on low heat until the mixture thickens and reaches a pudding-like consistency.
Garnish with chopped nuts and serve warm as a delicious dessert.