Ginger Paste is made from fresh, high-quality ginger that is finely ground into a smooth, aromatic paste. It retains all the natural flavors and health benefits of fresh ginger, making it an essential ingredient in many kitchens. Ginger Paste adds a bold, zesty kick to curries, stir-fries, soups, and marinades, offering a convenient alternative to fresh ginger.
With its robust flavor, Ginger Paste is perfect for enhancing the taste of both savory and sweet dishes, and it saves time by eliminating the need for peeling and chopping fresh ginger.
Short Recipe: Ginger Chicken Stir-fry
Ingredients:
- 500g chicken breast, sliced
- 2 tbsp Ginger Paste
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions:
- Heat sesame oil in a pan over medium heat.
- Add the onion, bell pepper, and Ginger Paste, cooking for 2-3 minutes until fragrant.
- Add the sliced chicken breast and stir-fry until browned and cooked through.
- Stir in soy sauce, honey, salt, and pepper. Cook for another 2-3 minutes.
- Garnish with fresh coriander and serve with steamed rice.
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