Goat With Skin – 1KG

Goat with Skin offers a unique, flavorful cut that includes the tender meat along with the skin, ideal for a range of traditional dishes. The combination of meat and skin imparts a rich texture and deep flavor, perfect for slow cooking, stews, and curries. The skin adds a layer of natural richness to the dish, making it a favorite for those who enjoy a more rustic approach to cooking.

This cut is perfect for recipes like goat curry or braised dishes, where the meat can be slow-cooked to tenderness, and the skin can absorb the spices and flavors. Goat with Skin provides an authentic taste and texture that is cherished in many cuisines.

Short Recipe: Goat Curry with Skin

Ingredients:

• 1 kg Goat with Skin, cut into pieces
• 2 onions, chopped
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 2-3 green chilies, slit
• 1 tbsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 2 tbsp yogurt
• Fresh coriander for garnish
• Salt to taste
• 3 cups water

Instructions:

1. In a large pot, heat oil and sauté onions until golden brown.
2. Add ginger-garlic paste and sauté for another 2 minutes.
3. Add tomatoes, green chilies, and cook until the tomatoes soften.
4. Add the Goat with Skin, garam masala, cumin powder, coriander powder, turmeric powder, and yogurt. Stir to coat the meat with the spices.
5. Pour in water and bring to a boil. Reduce the heat, cover, and simmer for 1.5 to 2 hours, until the goat is tender and the flavors have developed.
6. Garnish with fresh coriander and serve with rice or naan.