Green Chili is a popular ingredient used worldwide to add heat and flavor to a variety of dishes. Known for its sharp, spicy kick, green chili enhances the taste of curries, stir-fries, salads, and many other recipes. Whether fresh or dried, it is a staple in many cuisines and is packed with vitamins, especially vitamin C, as well as antioxidants.
Green Chili is widely used in both raw and cooked forms, offering a versatile ingredient that can be added to dishes for an instant flavor boost. It’s also known for its health benefits, including improving metabolism and digestion.
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