Hilsha Fish (Ilish) – 1 KG

Hilsha Fish (also known as Ilish) is a prized fish found in the rivers of South Asia, particularly in Bangladesh and India. Known for its tender, flavorful meat and distinctive taste, Hilsha Fish is a favorite among seafood lovers. Its rich omega-3 content and delicate texture make it a highly nutritious and sought-after delicacy.

Whether prepared in a traditional curry, grilled, or steamed, Hilsha Fish offers an unforgettable culinary experience. Its delicate flavor pairs wonderfully with spices, making it an essential ingredient in many traditional South Asian dishes.

Short Recipe: Hilsha Fish Curry

Ingredients:

• 4 pieces Hilsha Fish
• 2 tbsp mustard oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 2-3 green chilies
• 1 tsp turmeric powder
• 1 tsp chili powder
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat mustard oil in a pan, and sauté onions until golden brown.
2. Add tomatoes, turmeric, and chili powder, and cook until the tomatoes soften.
3. Gently add the Hilsha Fish pieces, and season with salt.
4. Add water to cover the fish, bring to a simmer, and cook for 15-20 minutes until the fish is tender.
5. Garnish with fresh coriander and serve with steamed rice.