Kacha Am 1pics

Kacha Am (Raw Mango) is a tangy, green mango that is unripe and has a sour flavor, commonly used in many Asian, South Asian, and Middle Eastern cuisines. This fruit is packed with vitamins and antioxidants and is a key ingredient in pickles, chutneys, and refreshing drinks. Its tartness adds a vibrant kick to savory dishes, salads, and snacks, making it a versatile addition to your cooking.