Katla Whole (Sliced) – 1KG

Katla Whole (Sliced) is a premium quality fish known for its rich, meaty texture and delicious flavor. Katla is widely loved in various cuisines, especially in curries and fried dishes, due to its firm flesh and unique taste. Katla Whole (Sliced) offers the convenience of pre-sliced pieces that are ready to be cooked, saving you time in the kitchen.

Whether you prefer it cooked in a rich, spicy curry or fried to perfection, Katla Whole (Sliced) is perfect for creating mouth-watering, flavorful meals. Packed with protein and omega-3 fatty acids, it also provides great nutritional value in addition to its delightful taste.

Short Recipe: Spicy Katla Fish Curry

Ingredients:

• 500g Katla Whole (Sliced)
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 1 cup water

Instructions:

1. Heat oil in a pot and sauté onions until golden.
2. Add ginger-garlic paste and cook for 1 minute.
3. Add tomatoes, turmeric, cumin, coriander, and salt, and cook until tomatoes soften.
4. Add Katla Whole (Sliced) and cook for 5 minutes.
5. Pour in water, cover, and simmer for 15-20 minutes until the fish is cooked through.
6. Sprinkle garam masala and serve with rice or naan.