Koi Fish – 500 Gram

Koi Fish is a freshwater fish known for its rich taste and firm, flaky texture. A popular choice in Asian cuisine, especially in curries, stews, and fried dishes, Koi Fish offers a slightly sweet and mild flavor that pairs well with bold spices.

This fish is a good source of protein and essential nutrients, making it a healthy addition to your meals. Koi Fish is perfect for those who enjoy fish with a delicate texture that holds up well in a variety of cooking methods, whether you’re making a simple fish curry or preparing it grilled or fried.

Short Recipe: Koi Fish Curry

Ingredients:

• 500g Koi Fish (cut into pieces)
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp chili powder
• Salt to taste
• 2 tbsp oil

Instructions:

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger-garlic paste and cook for another minute.
3. Stir in tomatoes and cook until they soften.
4. Add turmeric, cumin, chili powder, and salt, then mix well.
5. Gently add Koi Fish pieces and cook until the fish is tender.
6. Serve with rice or naan for a flavorful meal.