Maida, also known as all-purpose flour, is a finely refined wheat flour widely used in cooking and baking. Its smooth texture and neutral flavor make it a versatile ingredient, ideal for preparing a variety of dishes, from bread, cakes, and cookies to flatbreads, pastries, and savory snacks.
Derived from high-quality wheat, Maida provides the perfect base for creating soft, fluffy, and flavorful baked goods or crispy, golden fried snacks. It is a staple in many cuisines and an essential ingredient in both traditional and modern recipes.
Reviews
There are no reviews yet.