Mix Dal – 1KG

Mix Dal is a nutritious and flavorful blend of different lentils, including moong dal, masoor dal, chana dal, and more. This mix combines the best of various dals, offering a rich taste, creamy texture, and a powerhouse of nutrients. Ideal for making hearty dal curries or soups, Mixed Dal brings versatility to your kitchen, ensuring a wholesome and satisfying meal.

Packed with protein, dietary fiber, and essential nutrients, Mix Dal is perfect for maintaining a balanced diet. Its quick cooking time and delightful flavor make it a favorite for both traditional and modern recipes.

Short Recipe: Mixed Dal Tadka

Ingredients:

• 1 cup Mix Dal
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 2-3 garlic cloves (minced)
• 1 tbsp ghee or oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Wash and soak Mix Dal for 20 minutes.
2. Boil the dal with turmeric and salt until soft and creamy.
3. Heat ghee in a pan, add cumin seeds, and let them splutter.
4. Add garlic, onions, and tomatoes, and sauté until golden and fragrant.
5. Pour the tadka over the cooked dal and mix well.
6. Garnish with fresh coriander and serve hot with rice or roti.