Mutton Paya – 2KG

Mutton Gutka Paya is a delicious and nourishing dish made from the trotters (feet) of lamb, slow-cooked to perfection with a rich blend of spices. The unique texture of the trotters and the intense flavor created during the slow cooking process make this dish a popular delicacy. This hearty stew is full of collagen and essential nutrients, which makes it both flavorful and beneficial for health.

Traditionally enjoyed with naan, paratha, or rice, Mutton  Paya is a favorite among those who appreciate deep, aromatic stews. The dish is cooked for hours to allow the flavors to fully develop, resulting in a tender, juicy, and flavorful experience.

Short Recipe: Mutton Paya Stew

Ingredients:

• 1 kg Mutton Gutka Paya
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 3-4 green cardamom pods
• 4-5 cloves
• 1 cinnamon stick
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. In a large pot, heat oil and sauté onions until golden.
2. Add ginger-garlic paste and cook for 1-2 minutes.
3. Add chopped tomatoes and cook until soft.
4. Add the Mutton Paya, turmeric powder, cumin powder, coriander powder, cardamom, cloves, and cinnamon stick. Stir well to coat the meat with the spices.
5. Pour in enough water to cover the meat and bring to a boil. Lower the heat and simmer for 2-3 hours, or until the meat becomes tender.
6. Garnish with fresh coriander and serve with naan or rice.