Padma Coconut Fine is a finely grated coconut product, made from the finest quality coconuts. This product captures the natural sweetness and rich texture of fresh coconut, making it perfect for a wide range of culinary applications.
Whether you’re baking, cooking, or making traditional sweets, Padma Coconut Fine is a versatile ingredient that adds depth and flavor to any recipe. It’s perfect for garnishing cakes, preparing coconut-based curries, or creating coconut ladoos and other delicious desserts.
Short Recipe: Coconut Laddu (Laddoo)
Ingredients:
- 2 cups Padma Coconut Fine
- 1 cup condensed milk
- 1/4 tsp cardamom powder
- 1 tbsp ghee (clarified butter)
Instructions:
- In a non-stick pan, heat ghee and sauté the Padma Coconut Fine for a few minutes until fragrant.
- Add condensed milk and cardamom powder, stirring constantly until the mixture thickens.
- Remove from heat and let it cool slightly.
- Shape the mixture into small laddoos and set them aside to cool completely.
- Enjoy these sweet coconut treats!
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