Rice Flour (Chaler Gura) is a finely ground flour made from high-quality rice, commonly used in gluten-free cooking and baking. It has a mild flavor and smooth texture, making it perfect for a variety of culinary applications, from thickening sauces to making crispy coatings for fried foods. Rice flour is also an excellent substitute for wheat flour in many recipes, especially for those with dietary restrictions.
Halal-certified and naturally gluten-free, Rice Flour (Chaler Gura) is versatile and can be used in both savory and sweet dishes. Whether you’re preparing gluten-free pancakes, rice noodles, or savory dumplings, this flour will bring the right consistency and texture to your dishes.
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