Raj-Kamal Fried Vermicelli (Laccha Semai) – 200 Gram

Raj-Kamal Fried Vermicelli (Laccha Semai) is a premium-quality, pre-fried vermicelli made from high-grade wheat, offering convenience and versatility in your kitchen. Known for its rich flavor and perfect texture, this vermicelli is ideal for preparing traditional desserts like shemai (sweet vermicelli pudding) or savory dishes like stir-fried vermicelli.

With its golden-brown color and crispy texture, Raj-Kamal Fried Vermicelli saves you time and effort in preparation, delivering consistent results every time.

Short Recipe: Sweet Vermicelli (Shemai)
Ingredients:

1 cup Raj-Kamal Fried Vermicelli
2 cups milk
1/4 cup sugar (adjust to taste)
2 tbsp ghee (clarified butter)
2 tbsp chopped nuts (almonds, pistachios)
1/2 tsp cardamom powder
Instructions:

Heat ghee in a pan and lightly toast the fried vermicelli for 1-2 minutes.
Add milk and bring it to a gentle boil.
Stir in sugar and cardamom powder, cooking until the vermicelli softens and the mixture thickens.
Garnish with chopped nuts and serve warm or chilled.