Raj Kamal Rice Flour (আতপ চালের গুঁড়া) -1KG

Raj Kamal Rice Flour (Atop Chaler Gura) is a finely ground, premium-quality flour made from selected rice grains, perfect for gluten-free cooking and baking. Its smooth texture and neutral flavor make it a versatile ingredient in both sweet and savory dishes.

This rice flour is widely used in making gluten-free bread, cakes, pancakes, and traditional snacks like rice flour noodles and dumplings. It also serves as an excellent thickening agent for soups, sauces, and gravies. Halal-certified and gluten-free, Raj Kamal Rice Flour (Atop Chaler Gura) is an essential ingredient for anyone seeking healthy, plant-based alternatives to wheat flour.

Short Recipe: Rice Flour Pancakes
Ingredients:

1 cup Raj Kamal Rice Flour (Atop Chaler Gura)
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 cup milk (or plant-based milk)
1 egg (optional)
1 tsp vanilla extract
Butter or oil for frying
Instructions:

In a bowl, whisk together Raj Kamal Rice Flour, sugar, baking powder, and salt.
Add the milk, egg (if using), and vanilla extract. Mix until smooth.
Heat a non-stick pan over medium heat and lightly grease with butter or oil.
Pour a small amount of batter onto the pan, forming a pancake shape.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve with your favorite syrup, fruits, or toppings.