Puffed Rice (Muri) is a light and crunchy rice snack made by puffing rice kernels under high pressure. It is a popular ingredient in many South Asian snacks and recipes. Puffed Rice is a versatile ingredient that can be used in both savory and sweet dishes, such as bhel puri, puffed rice chivda, or as a topping for yogurt or salads.
This low-calorie, gluten-free snack is an excellent choice for those looking for a light snack or a healthy addition to their meals. Halal-certified and made from premium rice, Puffed Rice is perfect for breakfast, light meals, or snacking between meals.
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