Rice Powder -1 KG

Rice Powder is finely ground rice that is perfect for making a variety of dishes, from traditional desserts to savory snacks. It is a versatile ingredient that can be used for making gluten-free cakes, pancakes, rice cakes, or as a thickening agent for soups and sauces. Rice Powder is an excellent choice for those looking for a light, smooth texture in their recipes.

Rich in carbohydrates and easy to digest, Rice Powder is also commonly used in various cultures for making rice-based flour dumplings, fritters, and other delicious treats. It is a pantry essential for gluten-free cooking or when you’re in need of a simple and wholesome ingredient.

Short Recipe: Rice Powder Pancakes

Ingredients:

• 1 cup Rice Powder
• 1 egg
• 1/2 cup milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• A pinch of salt
• Butter or oil for frying

Instructions:

1. In a mixing bowl, combine Rice Powder, egg, milk, sugar, vanilla extract, and salt. Mix until smooth.
2. Heat a non-stick pan over medium heat and add a little butter or oil.
3. Pour a small amount of the batter onto the pan, forming a round pancake. Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes.
4. Serve with your favorite syrup or fruit topping.