Rosogolla

Rosogolla, also known as Rasgulla, is a beloved Bengali dessert made from soft and spongy chhena (Indian cottage cheese) balls soaked in a light and fragrant sugar syrup. These melt-in-the-mouth sweets are delicately sweetened, offering a perfect balance of texture and taste. A classic favorite for celebrations, festivals, and special occasions, Rosogolla is a must-try for anyone with a sweet tooth.