Split Chickpeas (Chana Dal)-1KG

Chana Dal, a popular legume in South Asian and Middle Eastern cuisine, is known for its nutty flavor and creamy texture. This premium-quality Chana Dal is rich in protein, fiber, and essential nutrients, making it a great addition to a balanced diet.

Our Chana Dal is Halal-certified and free from additives, ensuring purity and quality. It cooks quickly and absorbs spices beautifully, making it ideal for a wide range of recipes, from traditional curries to contemporary dishes.

Cooking Suggestions:

Prepare a comforting Chana Dal curry with aromatic spices.
Use it in soups or stews for added texture and nutrition.
Roast with spices for a crispy, healthy snack.
Incorporate into salads or stuffing for unique flavor combinations.
Storage Instructions:
Store in a cool, dry place in an airtight container to retain freshness.

Short Recipe: Traditional Chana Dal Curry
Ingredients:

1 cup Chana Dal
2 cups water
1 onion (chopped)
2 tomatoes (chopped)
1 tsp turmeric powder
1 tsp cumin seeds
2 green chilies (slit)
1 tbsp ginger-garlic paste
1 tsp red chili powder
Fresh coriander leaves for garnish
Salt to taste
2 tbsp oil or ghee
Instructions:

Rinse Chana Dal thoroughly and soak for 30 minutes.
Pressure cook the dal with water and turmeric until soft (about 2–3 whistles).
Heat oil in a pan, add cumin seeds, and let them splutter.
Add onions, green chilies, and ginger-garlic paste. Sauté until golden.
Stir in tomatoes, red chili powder, and salt. Cook until the tomatoes soften.
Add the cooked Chana Dal and simmer for 5–7 minutes. Adjust consistency with water if needed.
Garnish with fresh coriander leaves and serve hot with rice or flatbreads.