Tengra Fish (Myanmar) – 250 Gram

Tengra Fish (Myanmar) is a premium freshwater fish known for its soft, delicate texture and subtle flavor. Sourced from the pristine waters of Myanmar, this fish is rich in omega-3 fatty acids, making it a healthy choice for a balanced diet. Tengra Fish is commonly used in traditional South Asian and Southeast Asian dishes, especially for making flavorful curries and stews.

Fresh, Halal-certified, and carefully processed, Tengra Fish (Myanmar) guarantees excellent quality and taste in every pack. Whether steamed, fried, or cooked in a spicy curry, this fish will bring an authentic and delicious touch to your meals.

Short Recipe: Tengra Fish Curry
Ingredients:

500g Tengra Fish (Myanmar)
2 onions (chopped)
2 tomatoes (chopped)
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp chili powder
1 tsp cumin powder
Salt to taste
3 tbsp oil
Fresh coriander for garnish
Instructions:

Heat oil in a pan and sauté onions until golden brown.
Add ginger-garlic paste and cook until fragrant.
Add tomatoes, turmeric powder, chili powder, cumin powder, and salt. Cook until the mixture thickens.
Gently add Tengra Fish pieces and simmer for 8-10 minutes.
Garnish with fresh coriander and serve hot with rice.