Thai Royal Umbrella Jasmine Basmati Rice

Thai Royal Umbrella Jasmine Basmati Rice offers a perfect blend of two iconic rice varieties—jasmine and basmati. Known for its delicate floral fragrance, soft texture, and fluffy grains, this rice is a versatile ingredient that enhances every meal.

Carefully sourced and Halal-certified, this rice is free from artificial additives and processed with precision to preserve its natural aroma and quality. Whether you’re preparing a fragrant Thai curry, a Middle Eastern pilaf, or a simple bowl of steamed rice, Thai Royal Umbrella Jasmine Basmati Rice delivers exceptional results.

Cooking Suggestions:

Serve with Thai curries or stir-fries for an authentic dining experience.
Prepare pilafs or biryanis for festive occasions.
Use in fried rice dishes or as a base for sushi bowls.
Pair with soups, grilled meats, or vegetables for a wholesome meal.

Short Recipe: Fragrant Thai Jasmine Rice
Ingredients:

2 cups Thai Royal Umbrella Jasmine Basmati Rice
3 cups water
1 tsp salt (optional)
1 pandan leaf or 2 kaffir lime leaves (optional, for added aroma)
Instructions:

Rinse the rice under cold water until the water runs clear.
Combine rice, water, and salt in a pot. Add pandan or lime leaves if using.
Bring to a boil, then reduce the heat to low, cover, and simmer for 15–20 minutes or until the water is absorbed.
Turn off the heat and let the rice rest for 5 minutes.
Fluff with a fork and serve hot with your favorite dishes.