Urad Dal (Mash Chilka White / Mashkalai) মাসকালাই ডাল -1KG

Urad Dal (Mash Chilka White / Mashkalai) মাসকালাই ডাল is a type of split white lentil that is commonly used in Indian and South Asian cuisines. Known for its creamy texture and rich flavor, it is an essential ingredient in many dishes such as dals, soups, and stews. This lentil is rich in protein, fiber, and essential minerals, making it a nutritious choice, especially for vegetarians. Urad Dal is also used in the preparation of traditional dishes like dosa, idli, and vada, providing a rich, hearty base for these recipes.

Short Recipe: Simple Urad Dal Tadka
Ingredients:

1 cup Urad Dal
2 cups water
1 onion (chopped)
1 tomato (chopped)
2 green chilies (sliced)
1 tsp cumin seeds
1 tsp turmeric powder
1 tbsp ghee or oil
Salt to taste
Instructions:

Rinse Urad Dal thoroughly and cook it with water until soft.
Heat ghee or oil in a pan, add cumin seeds, and sauté until they splutter.
Add chopped onions, green chilies, and sauté until onions are golden.
Add tomatoes, turmeric, and salt. Cook for 5 minutes until tomatoes soften.
Add cooked dal to the pan, mix well, and simmer for a few minutes.
Serve hot with rice or naan.