Bamboe Bumbu Nasi Goreng Pedas (Spicy Indonesian Fried Rice)

Bamboe Bumbu Nasi Goreng Pedas (Spicy Indonesian Fried Rice) is a flavorful spice mix specially crafted to bring the bold and aromatic flavors of Indonesian fried rice to your kitchen. This 40-gram pack contains a carefully blended combination of spices and seasonings, providing a perfect balance of heat and savory depth for a deliciously spicy fried rice dish.

Known for its authenticity, Bamboe Nasi Goreng Pedas is quick and easy to use, making it the ideal solution for creating a traditional Indonesian meal in no time. Simply add to your fried rice along with your favorite vegetables, meat, or seafood, and enjoy a restaurant-quality dish at home. It’s Halal-certified and contains no artificial additives, ensuring you get the true taste of Indonesian cuisine with every bite.

Short Recipe: Spicy Indonesian Fried Rice
Ingredients:

2 cups cooked rice (preferably day-old)
1 packet Bamboe Bumbu Nasi Goreng Pedas (Spicy Indonesian Fried Rice)
1 egg (optional)
1/2 cup mixed vegetables (carrots, peas, corn)
1/2 cup cooked chicken or shrimp (optional)
2 tbsp oil
1 tbsp soy sauce
1 tbsp sambal (optional for extra heat)
Instructions:

Heat oil in a wok or large pan over medium heat.
Add the mixed vegetables and sauté until tender.
Push the veggies to the side, crack the egg (if using), and scramble until cooked.
Add the cooked rice and stir to combine.
Add the Bamboe Bumbu Nasi Goreng Pedas and soy sauce, mixing thoroughly.
Stir in the cooked chicken or shrimp, and cook for an additional 2-3 minutes.
For extra spice, add sambal to taste. Serve hot with a fried egg on top if desired.