Aashirvaad Whole Wheat Atta – 5KG

Aashirvaad Whole Wheat Atta is a premium-quality whole wheat flour, carefully milled to preserve the natural goodness of wheat. Known for its fine texture, it is perfect for making soft, fluffy rotis, chapatis, and parathas. The flour is rich in fiber, vitamins, and minerals, making it an ideal choice for a nutritious diet.

Aashirvaad’s commitment to quality ensures that each batch of flour is free from impurities and maintains its wholesome taste. This makes it an excellent choice for daily meals, providing the right texture and flavor to your dishes. Whether for traditional flatbreads or baked goods, Aashirvaad Whole Wheat Atta is an essential pantry ingredient for any home cook.

Short Recipe: Whole Wheat Roti

Ingredients:

• 2 cups Aashirvaad Whole Wheat Atta
• 1/2 tsp salt
• Water, as needed
• 1 tbsp oil (optional)

Instructions:

1. In a mixing bowl, combine Aashirvaad Whole Wheat Atta and salt.
2. Gradually add water, mixing to form a dough.
3. Knead the dough for 5-7 minutes until smooth. Cover and let it rest for 15 minutes.
4. Divide the dough into small balls. Roll each ball into a thin, round disc.
5. Heat a tawa or griddle, and cook the roti on both sides until golden brown, brushing with a little oil if desired.
6. Serve hot with curry or your favorite side dish.