ACI Vermicelli (চিকন সেমাই) – 200G

ACI Vermicelli Chikon Semai is a high-quality, finely made vermicelli, perfect for preparing a variety of traditional South Asian dishes. Made from premium wheat flour, it is versatile and can be used in both sweet and savory recipes. From the popular sweet dish “shemai” (vermicelli pudding) to savory dishes like upma, ACI Vermicelli Chikon Semai is a pantry essential for those who love quick and easy meals.

Short Recipe: Sweet Vermicelli Pudding (Shemai)
Ingredients:

1 cup ACI Vermicelli Chikon Semai
2 tbsp ghee or butter
1/4 cup sugar
1 1/2 cups milk
1/4 tsp cardamom powder
Chopped nuts (cashews, almonds) for garnish
Instructions:

Heat ghee or butter in a pan, and fry the vermicelli until golden brown.
Add milk, sugar, and cardamom powder, and bring it to a simmer.
Cook for 5-7 minutes, stirring occasionally, until the mixture thickens and the semai softens.
Garnish with chopped nuts and serve warm as a delicious dessert.