Ambika Basmati Rice-5KG

Ambika Basmati Rice is a top-tier choice for rice lovers, offering the finest long-grain basmati that transforms ordinary meals into gourmet experiences. Carefully aged for enhanced aroma and texture, this rice cooks to perfection—light, fluffy, and non-sticky—making it ideal for both traditional and modern recipes.

Our Ambika Basmati Rice is Halal-certified, free from artificial additives, and processed to the highest standards to preserve its natural quality. Whether you’re cooking biryanis, fried rice, or simple steamed rice, Ambika ensures each dish is rich in flavor and elegance.

Cooking Suggestions:

Prepare an aromatic biryani with your choice of protein or vegetables.
Use for a fragrant pulao with whole spices and nuts.
Make fried rice for a quick and satisfying meal.
Pair with curries, lentils, or stir-fried vegetables for a wholesome dish.

Short Recipe: Classic Vegetable Pulao with Ambika Basmati Rice
Ingredients:

2 cups Ambika Basmati Rice
3 cups water
1 cup mixed vegetables (carrots, peas, beans)
1 onion (sliced)
2 green chilies (slit)
1 tbsp ginger-garlic paste
1 tsp cumin seeds
2-3 whole spices (bay leaf, cinnamon stick, cloves)
1/4 tsp turmeric powder
2 tbsp ghee or oil
Salt to taste
Fresh coriander for garnish
Instructions:

Rinse Ambika Basmati Rice and soak for 30 minutes. Drain and set aside.
Heat ghee or oil in a pot, add cumin seeds and whole spices, and let them sizzle.
Add sliced onion, green chilies, and ginger-garlic paste. Sauté until golden.
Stir in mixed vegetables, turmeric powder, and salt. Cook for 2–3 minutes.
Add the drained Ambika Basmati Rice and water. Mix gently.
Cover and cook on low heat until the rice is fully cooked and water is absorbed.
Fluff with a fork, garnish with fresh coriander, and serve hot with yogurt or raita.