Ruhi Fish Small Cut is a fresh and high-quality fish cut into smaller pieces for easy cooking and serving. Known for its delicate and mild flavor, Ruhi Fish is a popular choice in South Asian cuisine, especially for curries and stews. The small cut ensures that the fish cooks evenly and absorbs all the spices and flavors of your dish, making it ideal for family meals or larger gatherings.
This fish is rich in protein and omega-3 fatty acids, offering numerous health benefits while adding a rich, wholesome taste to your meals. Whether you’re preparing a traditional fish curry or a simple fried dish, Ruhi Fish Small Cut is versatile and perfect for all kinds of recipes.
Short Recipe: Ruhi Fish Curry
Ingredients:
- 500g Ruhi Fish Small Cut
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
Instructions:
- Heat oil in a pan and sauté onions until golden brown.
- Add ginger-garlic paste and cook for a minute.
- Stir in chopped tomatoes and cook until they soften.
- Add turmeric, cumin, coriander powder, and salt, then mix well.
- Gently add the Ruhi Fish Small Cut and cook until the fish is tender.
- Serve with steamed rice for a delicious meal.
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